Regina Stclair

Past President of Georgia-ANFP at Association of Nutrition & Foodservice Professionals - St. Charles, IL, US

Regina Stclair's Contact Details
HQ
800-323-1908
Location
Atlanta,Georgia,United States
Company
Association of Nutrition & Foodservice Professionals
Regina Stclair's Company Details
Association of Nutrition & Foodservice Professionals logo, Association of Nutrition & Foodservice Professionals contact details

Association of Nutrition & Foodservice Professionals

St. Charles, IL, US • 50 - 99 Employees
Non-Profit

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management. ANFP is home to the Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential. Vision: The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession. Mission: Position the Certified Dietary Manager as the expert in foodservice management and food safety.For more information about ANFP and the CDM, CFPP credential, visit www.ANFPonline.org or call us at 800.323.1908.

Non-Profit Nonprofit Organization Management
Details about Association of Nutrition & Foodservice Professionals
Frequently Asked Questions about Regina Stclair
Regina Stclair currently works for Association of Nutrition & Foodservice Professionals (ANFP).
Regina Stclair's role at Association of Nutrition & Foodservice Professionals (ANFP) is Past President of Georgia-ANFP.
Regina Stclair's email address is ***@anfponline.org. To view Regina Stclair's full email address, please signup to ConnectPlex.
Regina Stclair works in the Nonprofit Organization Management industry.
Regina Stclair's colleagues at Association of Nutrition & Foodservice Professionals are Elizabeth Vitek, Emmy Bender, Marla Isaacs, Elaine Mrzlak, Bill John, Jennifer Karson, Robert McKeon and others.
Regina Stclair's phone number is 800-323-1908
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