Reginald Mooseek

Pastry Chef at Ganache Chocolate - N/A, N/A, AU

Reginald Mooseek's Colleagues at Ganache Chocolate

Arno Backes

master chocolatier and owner

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Reginald Mooseek's Contact Details

Email (Verified)
***@ganache.com.au

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Mobile Number
(XXX) XXX-XXXX

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HQ
N/A

Location
Warrnambool,Victoria,3280,Australia

Company
Ganache Chocolate

Reginald Mooseek's Company Details

Ganache Chocolate

N/A, N/A, AU • 20 - 49 Employees
Leisure/Hospitality

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.Gânache Chocolate opened in South Yarra in April 2008.2010 saw expansion and the opening of another Gânache Chocolate on Collins Street in Melbourne's CBD. Similar in style to the original, Gânache Chocolate in the city offers the same wide range of chocolate, patisserie, desserts and gelato, delivered with impeccable service.Arno Backes, his Chocolatiers and Pastry Chefs make all products in the kitchen above the South Yarra chocolate lounge daily.

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Details about Ganache Chocolate

Frequently Asked Questions about Reginald Mooseek

Reginald Mooseek currently works for Ganache Chocolate.

Reginald Mooseek's role at Ganache Chocolate is Pastry Chef.

Reginald Mooseek's email address is ***@ganache.com.au. To view Reginald Mooseek's full email address, please signup to ConnectPlex.

Reginald Mooseek works in the Hospitality industry.

Reginald Mooseek's colleagues at Ganache Chocolate are Nguyen Lien, Jason Nguyen, Arno Backes, Angelica Sigua, Realmynam Dontyathink and others.

Reginald Mooseek's phone number is N/A