Reginald Sealy

Chef de Cuisine at Sandy Lane Golf Club - Austin, TX, US

Reginald Sealy's Contact Details
HQ
246-499-2264
Location
Barbados
Company
Sandy Lane Golf Club
Reginald Sealy's Company Details
Sandy Lane Golf Club logo, Sandy Lane Golf Club contact details

Sandy Lane Golf Club

Austin, TX, US • 500 - 999 Employees
Leisure/Hospitality

Sandy Lane is the epitome of five-diamond luxury. The truly world class resort sits on 1,000ft of gorgeous white sand beach and combines timeless elegance with ultra-modern facilities, catering to the most discerning couples and families. Plush accommodations include 113 spacious rooms and suites, each with large balcony overlooking the azure waters of the Caribbean Sea or exotic tropical gardens. The 5-bedroom Villa at Sandy Lane offers a private recluse with access to all resort facilities. Nestled in a mahogany cove on the 'platinum'​ west coast of Barbados, this unforgettable resort provides 45 holes of championship golf, featuring two Tom Fazio designed courses, a magnificent 47,000-square-foot spa, four restaurants, seven bars, eight flood-lit tennis courts, two padel courts, water sports, The Treehouse Club dedicated children's facility and all the warmth of Barbadian hospitality.

Sandy Lane is synonymous with opulence a member of the Leading Hotels of the World Luxury accommodations 5-Diamond accredited Fine Dining Golf Spa Forbes 5-Star accredited Leisure/Hospitality Hotels and Motels Hospitality
Details about Sandy Lane Golf Club
Frequently Asked Questions about Reginald Sealy
Reginald Sealy currently works for Sandy Lane.
Reginald Sealy's role at Sandy Lane is Chef de Cuisine.
Reginald Sealy's email address is ***@sandylane.com. To view Reginald Sealy's full email address, please signup to ConnectPlex.
Reginald Sealy works in the Hospitality industry.
Reginald Sealy's colleagues at Sandy Lane Golf Club are Pablo Gaskin, Maxine Deane, Thomas Sorcinelli, Treleena Lewis, Shontelle Cave, Natalie McChlery, Micheal Greaves and others.
Reginald Sealy's phone number is 246-499-2264
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