Remy Forgues

Chef Instructor, Culinary Arts at ICE Consulting Group - New York, NY, US

Remy Forgues's Contact Details
HQ
888-354-2433
Location
Company
ICE Consulting Group
Remy Forgues's Company Details
ICE Consulting Group logo, ICE Consulting Group contact details

ICE Consulting Group

New York, NY, US • 250 - 499 Employees
College/University

The Institute of Culinary Education (ICE) has launched more than 10,000 creative careers in food. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career. ICE's wide range of hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year, in addition to hosting hundreds of corporate and private cooking events.

College/University Eating Places Education Training Services Education
Details about ICE Consulting Group
Frequently Asked Questions about Remy Forgues
Remy Forgues currently works for Institute of Culinary Education.
Remy Forgues's role at Institute of Culinary Education is Chef Instructor, Culinary Arts.
Remy Forgues's email address is ***@ice.edu. To view Remy Forgues's full email address, please signup to ConnectPlex.
Remy Forgues works in the Food & Beverages industry.
Remy Forgues's colleagues at ICE Consulting Group are Ryan Chow, Anthony Mateo, Jill Erichsen, Franchesca Disla, Deana Goodman, Samantha DeSimone, Rob Colon and others.
Remy Forgues's phone number is ["(917) 273-3624"]
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