Rene Carroll

Student Account Representative and School Certifying Official for Veterans at Culinary Institute of Virginia - N/A, , US

Rene Carroll's Contact Details
HQ
757-217-3189
Location
Zebulon,North Carolina,27597,United States
Company
Culinary Institute of Virginia
Rene Carroll's Company Details
Culinary Institute of Virginia logo, Culinary Institute of Virginia contact details

Culinary Institute of Virginia

N/A, , US • 50 - 99 Employees
College/University

According to the National Student Clearinghouse Research Center, the average time it takes for a student to earn their bachelor's degree is 5.8 years. ECPI University students, however, do earn their degrees in less than half that time! Most of our graduates DO earn their bachelor's degree in 2.5 years or less!At ECPI University, our supportive faculty and staff are dedicated to your success from the moment you arrive on campus. Our tradition of hands-on, student-centered education is an effective way to build skills, and our flexible, accelerated programs are designed to accommodate your schedule. From student support services to employer partnerships, ECPI University is committed to our students' success.We have campuses throughout Virginia, North Carolina, South Carolina, Florida and Online!

College/University Colleges and Universities Higher Education Colleges Universities Education
Details about Culinary Institute of Virginia
Frequently Asked Questions about Rene Carroll
Rene Carroll currently works for ECPI University.
Rene Carroll's role at ECPI University is Student Account Representative and School Certifying Official for Veterans.
Rene Carroll's email address is ***@ecpi.edu. To view Rene Carroll's full email address, please signup to ConnectPlex.
Rene Carroll works in the Higher Education industry.
Rene Carroll's colleagues at Culinary Institute of Virginia are Loretta Stevenson, Jackie Folts, Jamie Ceriani, Alicia Kelty, Kyesha McIver, Lyndsey Locklair, Mike Romba and others.
Rene Carroll's phone number is 757-217-3189
See more information about Rene Carroll