RENE SANTILLANA

Grow/Finish multi-site Manager at Seaboard Foods - Mission, KS, US

RENE SANTILLANA's Colleagues at Seaboard Foods
Jessica Kusek

Export Documentation Coordinator

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Tamie Omersa

Accounts Payable Clerk

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Sydney Weaver

Quality Assurance Analyst

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Ryder Chaffee

Inventory and Scheduling Supervisor

Contact Ryder Chaffee

Megan Kolega

Logistics Coordinator

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RENE SANTILLANA's Contact Details
HQ
913-261-2600
Location
Leoti, Kansas, United States
Company
Seaboard Foods
RENE SANTILLANA's Company Details
Seaboard Foods logo, Seaboard Foods contact details

Seaboard Foods

Mission, KS, US • 1000 - 4999 Employees
Food Processing

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

Pork Production Pork Processing Value-Added Pork Products Biodiesel Compressed Natural Gas (CNG) Agriculture Food Production Food Processing Food Preparations Nec Agriculture Forestry
Details about Seaboard Foods
Frequently Asked Questions about RENE SANTILLANA
RENE SANTILLANA currently works for Seaboard Foods.
RENE SANTILLANA's role at Seaboard Foods is Grow/Finish multi-site Manager.
RENE SANTILLANA's email address is ***@seaboardfoods.com. To view RENE SANTILLANA's full email address, please signup to ConnectPlex.
RENE SANTILLANA works in the Food Processing industry.
RENE SANTILLANA's colleagues at Seaboard Foods are Peter Brown, Jessica Kusek, Lilian Armour, Tamie Omersa, Sydney Weaver, Ryder Chaffee, Megan Kolega and others.
RENE SANTILLANA's phone number is 913-261-2600
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