Riccardo Boscolo

Presidente del CDA e Responsabile Produzione at IL CEPPO GASTRONOMIA - Monticello Conte Otto, Veneto, Italy

Riccardo Boscolo's Contact Details
HQ
Location
Vicenza,Veneto,Italy
Company
IL CEPPO GASTRONOMIA
Riccardo Boscolo's Company Details
IL CEPPO GASTRONOMIA logo, IL CEPPO GASTRONOMIA contact details

IL CEPPO GASTRONOMIA

Monticello Conte Otto, Veneto, Italy • 11 Employees
Food & Beverages

THE ITALIAN MOMS' CHOICEIL CEPPO Gastronomia is an Italian family company specialized in the production of Italian ready meals, since 1971.Our strengths:• Quality over all: total respect of the original recipe like home-made foods• Quality standards and compliance as per international food safety ertifications• Our group includes a gastronomy shop and a bistrot in the historical town of Vicenza• Flexibility: we adapt our recipe upon your taste; we can also mark with private label.We supply Large-Scale Retailer-Trade, HO.RE.CA. and Normal Trade. We are partners of important and international retail groups such as Selex, Auchan and Carrefour. READY MEALS: the original recipe! The typical Lasagna alla Bolognese, fresh or frozen, is our bestseller. But in our catalogue you can find: Lasagne in different tastes, Cannelloni, Crepes, etc.Our typical regional plate like Baccalà Vicenza style won the gold medal in 2013 at the International Taste and Quality Institute of Bruxelles. The same award in 2017 for the Roastbeef and QUALITY STANDARSOur accurate selection of raw local Italian ingredients incoming. The same control is during the production stages and on the final products. Currently we are ISO 22.000 and HACCP safety compliances. Within the first half of 2020 we will implement our certification with the BRC and IFS.WE ARE ALWAYS AT YOUR DISPOSAL! Our technical and sales staff is completely at your disposal for any question!

Details about IL CEPPO GASTRONOMIA
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Riccardo Boscolo currently works for IL CEPPO GASTRONOMIA.
Riccardo Boscolo's role at IL CEPPO GASTRONOMIA is Presidente del CDA e Responsabile Produzione.
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Riccardo Boscolo works in the Food & Beverages industry.
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