Richard Rea

Corporate Executive Chef at The Butcher's Daughter - N/A, N/A, us

Richard Rea's Contact Details
HQ
N/A
Location
Los Angeles,California,United States
Company
The Butcher's Daughter
Richard Rea's Company Details
The Butcher's Daughter logo, The Butcher's Daughter contact details

The Butcher's Daughter

N/A, N/A, us • 100 - 249 Employees
Leisure/Hospitality

The Butcher's Daughter is a plant-based restaurant, cafe, juice bar and "vegetable slaughterhouse."​ We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.

Hospitality
Details about The Butcher's Daughter
Frequently Asked Questions about Richard Rea
Richard Rea currently works for The Butcher's Daughter.
Richard Rea's role at The Butcher's Daughter is Corporate Executive Chef.
Richard Rea's email address is ***@thebutchersdaughter.com. To view Richard Rea's full email address, please signup to ConnectPlex.
Richard Rea works in the Hospitality industry.
Richard Rea's colleagues at The Butcher's Daughter are Carl Morse, Charlie Nelson, Monica Bowman, Erik Schuster, Kari Hendrick, Genia Sokoloff, Paolo Aramburo and others.
Richard Rea's phone number is N/A
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