Richie Carrillo

Sous Chef at Grano Pasta Bar - Baltimore, MD, US

Richie Carrillo's Contact Details
HQ
443-869-3429
Location
New York,New York,United States
Company
Grano Pasta Bar
Richie Carrillo's Company Details

Grano Pasta Bar

Baltimore, MD, US • 5 - 9 Employees
Food Processing

The concept of GRANO PASTA BAR is to bring a plate of pasta to our local population, made with real Italian ingredients (imported from Italy)and seasonal local products natural grown, without GMOs nor pesticides.The pastas are De Cecco and Barilla brands the sauces are made by us on the premises every two days,the meats,the tomatoes and the vegetables are supplied by three local farms in Maryland. Our menu is priced for the new American economy,supplying the locals with a good dining experience in a beautyful setting. Take out is available with earth friendly recycled materials.

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Details about Grano Pasta Bar
Frequently Asked Questions about Richie Carrillo
Richie Carrillo currently works for Grano Pasta Bar.
Richie Carrillo's role at Grano Pasta Bar is Sous Chef.
Richie Carrillo's email address is ***@granopastabar.com. To view Richie Carrillo's full email address, please signup to ConnectPlex.
Richie Carrillo works in the Food & Beverages industry.
Richie Carrillo's colleagues at Grano Pasta Bar are Tatiana Truitt, Carmen Calderon and others.
Richie Carrillo's phone number is 443-869-3429
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