Rick Barron

Director of Operations at Brakebush Brothers, Inc. - Westfield, WI, US

Rick Barron's Colleagues at Brakebush Brothers, Inc.
Lea Nelson

Territory Sales Manager

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Martin Holguin

Regional Sales Manager - Southwest, US.

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Mary Johnson

Territory Sales Manager

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Kevin Fratzke

Territory Sales Manager

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Rick Barron's Contact Details
HQ
608-296-2121
Location
Company
Brakebush Brothers, Inc.
Rick Barron's Company Details
Brakebush Brothers, Inc. logo, Brakebush Brothers, Inc. contact details

Brakebush Brothers, Inc.

Westfield, WI, US • 1000 - 4999 Employees
Food Processing

Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; and Mocksville, North Carolina; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour​. We offer the products, programs, promotions and culinary support to help you grow your business​. ​Brakebush takes pride in being a socially responsible manufacturer. Best practices in food safety are paramount to operating a best-in-class food processing facility. That's why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies​, including x-ray bone detection equipment, ensure that our products are among the safest in the industry.Brakebush​ has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Brakebush Brothers, Inc.
Frequently Asked Questions about Rick Barron
Rick Barron currently works for Brakebush Chicken.
Rick Barron's role at Brakebush Chicken is Director of Operations.
Rick Barron's email address is ***@brakebush.com. To view Rick Barron's full email address, please signup to ConnectPlex.
Rick Barron works in the Food Production industry.
Rick Barron's colleagues at Brakebush Brothers, Inc. are Broderick Carter, Lea Nelson, Carl Ricker, Martin Holguin, Mary Johnson, Heidi Yates, Kevin Fratzke and others.
Rick Barron's phone number is 608-296-2121
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