Rick Ellis

Director, Fleet Operations at Ocean Choice International Inc. - St. John'S, NL, US

Rick Ellis's Contact Details
HQ
709-782-6244
Location
Company
Ocean Choice International Inc.
Rick Ellis's Company Details
Ocean Choice International Inc. logo, Ocean Choice International Inc. contact details

Ocean Choice International Inc.

St. John'S, NL, US • 1000 - 4999 Employees
Food Processing

We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC). More than two-thirds of Ocean Choice's substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.

Shellfish Pelagic Groundfish Food Processing Food Preparations Nec Food & Beverages
Details about Ocean Choice International Inc.
Frequently Asked Questions about Rick Ellis
Rick Ellis currently works for Ocean Choice International LP.
Rick Ellis's role at Ocean Choice International LP is Director, Fleet Operations.
Rick Ellis's email address is ***@oceanchoice.com. To view Rick Ellis's full email address, please signup to ConnectPlex.
Rick Ellis works in the Food & Beverages industry.
Rick Ellis's colleagues at Ocean Choice International Inc. are Randy Stead, Curtis Fisher, Rachel Roul, Cassandra Catton, Ted Hingley, Hughie Crewe, Peter Dean and others.
Rick Ellis's phone number is 709-782-6244
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