Rick Frazer

Executive Chef at The St. Paul Grill - St. Paul, MN, US

Rick Frazer's Contact Details
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651-224-7455
Location
Company
The St. Paul Grill
Rick Frazer's Company Details
The St. Paul Grill logo, The St. Paul Grill contact details

The St. Paul Grill

St. Paul, MN, US • 100 - 249 Employees
Restaurants

Serving Classic American Food, an Extensive Choice of Rare Scotches, Whiskies and Cognacs and an Award-Winning Selection of WinesAuthentic AmericanBusiness or romance, lunch or dinner, casual or upscale. The St. Paul Grill is many things to many people. This Saint Paul icon features a classic, yet surprisingly diverse menu ranging from prime steaks and thick-cut chops, to succulent poultry and fresh seafood. The Grill is known for its classic bar offering the Twin Cities' finest selection of rare spirits and wines, served by friendly and experienced bartenders who know how to mix a perfect cocktail.On Everyone's ListFrom the incredible food, generous cocktails and outstanding wines, to the impeccable service and unrivaled location overlooking Rice Park, The St. Paul Grill is a destination restaurant with a reputation that spans generations. It's the kind of place that has regulars, and makes new ones all the time. Read the reviews, or better yet, ask anyone who's spent any time in the Twin Cities. You'll find that as we like to say, The St. Paul Grill is on "Everyone's List of Favorites".

Market leading award winning and critically acclaimed restaurant and bar Restaurants Eating Places
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Frequently Asked Questions about Rick Frazer
Rick Frazer currently works for The St. Paul Grill.
Rick Frazer's role at The St. Paul Grill is Executive Chef.
Rick Frazer's email address is ***@stpaulgrill.com. To view Rick Frazer's full email address, please signup to ConnectPlex.
Rick Frazer works in the Restaurants industry.
Rick Frazer's colleagues at The St. Paul Grill are George Snyder, Heidi Harrington, John Heels, Stephen Lamprecht, Rosanne Salas, Kari Green, John Henkels and others.
Rick Frazer's phone number is 651-224-7455
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