Rick Frazier

Maintenance Technician at Kemps LLC - Saint Paul, Minnesota, US

Rick Frazier's Contact Details
HQ
(651) 379-6500
Location
Company
Kemps LLC
Rick Frazier's Company Details
Kemps LLC logo, Kemps LLC contact details

Kemps LLC

Saint Paul, Minnesota, US • 1000 - 4999 Employees
Food Processing

A family of farmers, neighbors and friends. Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. From our beginnings as a small creamery in Southeastern Minnesota, Kemps has extended its roots to include the manufacture and marketing of fresh milk, premium ice cream and frozen yogurt, frozen novelties, sour cream and cottage cheese through retail supermarkets and food service channels. Headquartered today in St. Paul, Minnesota, we operate six manufacturing facilities in Minnesota, Wisconsin, and North Dakota and have over 1,200 employees. Our commitment to taste and quality remains unchanged. Our purpose at Kemps is to “Nourish Families.” • By providing wholesome dairy products that nourish families and promote happiness. • Through the support we provide each other as a family of employees. • Through the engagement of our employees in the communities we serve. • Through the return we provide for our farmer owners and their families. Kemps is a wholly owned subsidiary of Dairy Farmers of America. 100% of our profits go to dairy farmers and their families.

Dairy Ice Cream Sour Cream Cottage Cheese Frozen Yogurt Fresh Milk
Details about Kemps LLC
Frequently Asked Questions about Rick Frazier
Rick Frazier currently works for Kemps LLC.
Rick Frazier's role at Kemps LLC is Maintenance Technician.
Rick Frazier's email address is ***@kemps.com. To view Rick Frazier's full email address, please signup to ConnectPlex.
Rick Frazier works in the Food Processing industry.
Rick Frazier's colleagues at Kemps LLC are Teddy Harrington, Mark Palmer, Molly Colaizy, Avelina Molde, Brenda Rapp, Jon Nelson, Lori Littlefield and others.
Rick Frazier's phone number is (651) 379-6500
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