Rishika Kancharlapalli's Contact Details

Rishika Kancharlapalli's Company Details

Manchi Baphe

Hyderabad, Telangana, India • 19 Employees
Restaurants

Keerthi Srinivasa Group was established in the year of 2019 with a field of vision to open 100 outlets over the course of 5 years and serve 100000 buffets a day. For us, it is not about just serving our food, but making it an exceptional experience to our patrons. The nature of service that will be provided to the visitors will be of a fine dining expertise, that includes a large variety of dishes served in buffet. The quality and taste of our food is formulated to linger in the mouth with a stimulating experience to the taste buds making our visitors return with vigour to satisfy their quest for an unforgettable delightful experience yet again.The group is set to get the ball rolling with its operations in a humble and a docile manner with the inception of two stores/facilities/outlets in the most renowned places of Bangalore and Hyderabad. The facility in Bangalore will have a seating capacity of 200 people along with a separate Ball Room to host corporate events that can hold about 100 participants.The facility in Hyderabad will have a seating capacity of 240 people, which will stand as the biggest Buffet restaurant in Hyderabad thus far; It will also provide a Banquet Hall with a capacity of 80 for corporate meetings, seminars and events.What do we accomplish as a corporate group?We are destined on creating more than 9000 jobs as direct employment. The group takes its pride in building a conglomerate with an annual turnover of 2000 Crores within a span of 5 years of commencing its operations, which not only creates employment, but also ensures that the employment in this segment would be the most professional and preferred. All our associates take pride in being part of our group and derive pleasure in serving all our customers for their delight. Manchi Group aims at planting 1000 trees per outlet and to have 1 lakh trees over the course. Therefore, contributing to planet sustainability. We let each one of our employees to plan one sampling every year.