Rob Baars

Operations Manager at De Dessert Meesters - Oldenzaal, Overijssel, Netherlands

Rob Baars's Contact Details
HQ
+310742424907
Location
Hengelo,Overijssel,Netherlands
Company
De Dessert Meesters
Rob Baars's Company Details
De Dessert Meesters logo, De Dessert Meesters contact details

De Dessert Meesters

Oldenzaal, Overijssel, Netherlands • 31 Employees
Food Production

At De Dessert Meesters in Oldenzaal, the Netherlands, the most delicious ice cream desserts are created for your retail store. The best ingredients are used and unique flavors and concepts will keep surprising you. Both private label and fancy label products are sold in 26 countries throughout Europe.The origin of the company is a dutch ice cream parlor that was founded in Hengelo in 1925. In this family-business quality and flavor were the most important drivers. Since 2014 De Dessert Meesters is part of Roerink Food Family. Improving ice cream products is important to retailers. That is why the test kitchen always is a lively place. As well custom-made as existing products can be bought, which will be innovative and challenging. Transparant packages show exactly what the ice cream looks like.Besides flavor and innovation, quality and sustainability are of great importance. Read more about it at our website.Would you like to work at De Dessert Meesters? Please find our job opportunities at https://roerinkfoodfamily.nl/.

Details about De Dessert Meesters
Frequently Asked Questions about Rob Baars
Rob Baars currently works for De Dessert Meesters.
Rob Baars's role at De Dessert Meesters is Operations Manager.
Rob Baars's email address is ***@dessertmeesters.com. To view Rob Baars's full email address, please signup to ConnectPlex.
Rob Baars works in the Food Production industry.
Rob Baars's colleagues at De Dessert Meesters are Stef Kruthoff, Anouk Vieker, Gerben Keijzer, Sjanne Paalhaar, Lynn Beek, Belinda Kuipers-Wemmenhoven, Pepijn Lubbers and others.
Rob Baars's phone number is +310742424907
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