Radiant Pig began as a pipe dream for a couple of homebrewers in a small Manhattan apartment. It was through their fondness of craft beer and the lack of local options in New York City, that they wanted to produce quality beers for the area. After years of perfecting recipes, countless trips to Brooklyn fetching ingredients, and hours spent researching (drinking beer), Radiant Pig brewed their first commercial batch of beer in 2013. With a passion to bring local hoppy brews to New York, Radiant Pig can now be found in New York City, Long Island and Westchester.