Robert Campion

Director of Sales Integration at The Chefs Warehouse - Ridgefield, CT, US

Robert Campion's Contact Details
HQ
203-894-1345
Location
Greater Chicago Area
Company
The Chefs Warehouse
Robert Campion's Company Details
The Chefs Warehouse logo, The Chefs Warehouse contact details

The Chefs Warehouse

Ridgefield, CT, US • 1000 - 4999 Employees
Food Processing

The Chefs'​ Warehouse is a specialty food distributor that began sourcing products for high-end chefs 35 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs'​ Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America.Our products are sourced to meet the expectations of the highest profile chefs with a portfolio consisting of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

Ingredients Foodservice Distribution Specialty Food Food Processing Food Preparations Nec Food & Beverages Casual Restaurants Restaurants Bars Food Services
Details about The Chefs Warehouse
Frequently Asked Questions about Robert Campion
Robert Campion currently works for The Chefs Warehouse.
Robert Campion's role at The Chefs Warehouse is Director of Sales Integration.
Robert Campion's email address is ***@chefswarehouse.com. To view Robert Campion's full email address, please signup to ConnectPlex.
Robert Campion works in the Food Processing industry.
Robert Campion's colleagues at The Chefs Warehouse are Dan Mullen, Thomas Boyle, Jay Vyas, Chase Baumgarten, Jesse Alvarez, Michael Bencal, Kevin Smith and others.
Robert Campion's phone number is 203-894-1345
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