Robert Edmonds

Sales & Marketing Specialist at Sam Rust Seafood Inc - Hampton, VA, US

Robert Edmonds's Contact Details
HQ
757-838-7200
Location
Richmond, Virginia, United States
Company
Sam Rust Seafood Inc
Robert Edmonds's Company Details
Sam Rust Seafood Inc logo, Sam Rust Seafood Inc contact details

Sam Rust Seafood Inc

Hampton, VA, US • 100 - 249 Employees
Specialty

Sam Rust Seafood is a HACCP approved processing and distribution facility proudly delivering quality controlled fresh and frozen seafood to customers throughout the Mid-Atlantic and by air nationwide. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets.Our buyers purchase fish, crabs, and shellfish from local fishermen daily. We also source products from all coasts of the continental U.S., Hawaii, Alaska, and internationally. This broad reach of our purchasing department allows us to satisfy the growing need for fresh, sustainable, and traceable seafood that our customers demand.From purchasing, operations, accounting, sales, customer service and everywhere in between, we boast an outstanding team that works every day to best serve our customers. Check out the current job postings on our website.

Wholesale seafood Fresh seafood Frozen seafood Shellfish Local seafood Seafood supplier Seafood distribution
Details about Sam Rust Seafood Inc
Frequently Asked Questions about Robert Edmonds
Robert Edmonds currently works for Sam Rust Seafood Inc.
Robert Edmonds's role at Sam Rust Seafood Inc is Sales & Marketing Specialist.
Robert Edmonds's email address is ***@samrust.com. To view Robert Edmonds's full email address, please signup to ConnectPlex.
Robert Edmonds works in the Specialty industry.
Robert Edmonds's colleagues at Sam Rust Seafood Inc are Amber Winslow, Derek Defendeifer, Sheila Bannister, Kenna Hanson, Charles Craig, Caitlin Williams, Tamie Bartlett and others.
Robert Edmonds's phone number is 757-838-7200
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