Robert LeSage

Director of Culinary at Sevillo Fine Foods - South Salt Lake, UT, US

Robert LeSage's Contact Details
HQ
801-487-6556
Location
Salt Lake City, Utah, Estados Unidos
Company
Sevillo Fine Foods
Robert LeSage's Company Details
Sevillo Fine Foods logo, Sevillo Fine Foods contact details

Sevillo Fine Foods

South Salt Lake, UT, US • 20 - 49 Employees
Food Processing

Established in 2001, Sevillo Fine Foods has become the leading producer of all-natural, gourmet Slow Roasted Tomatoes in the foodservice industry. Today, Sevillo Fine Foods is regarded as one of the most innovative plant-based, SQF certified food manufacturers in North America, and the national leader for high quality, clean-label, Fire Roasted Vegetables & Fruits, Pickled Vegetables and Specialty Sauces. The National Restaurant Association has awarded Sevillo Fine Foods 8 FABI awards over the last five years for Food and Beverage Innovation. Using the highest quality ingredients and latest technology, Sevillo Fine Foods creates delicious, innovative, chef-driven IQF vegetable products for the foodservice and retail industries. Our expanding portfolio of customers include casual and fine dining restaurants and nationally recognized foodservice and retail brands.

Artisan Grilled Vegetables Slow Roasted Tomatoes Sundried Tomatoes Foodservice
Details about Sevillo Fine Foods
Frequently Asked Questions about Robert LeSage
Robert LeSage currently works for Sevillo Fine Foods.
Robert LeSage's role at Sevillo Fine Foods is Director of Culinary.
Robert LeSage's email address is ***@sevillofinefoods.com. To view Robert LeSage's full email address, please signup to ConnectPlex.
Robert LeSage works in the Food Processing industry.
Robert LeSage's colleagues at Sevillo Fine Foods are Rich Marasco, Jaime Wood, Boyce Sanderson, Boyce Sanderson, Sam Keatley, Dan Martinsen, Levi Zadoff and others.
Robert LeSage's phone number is 801-487-6556
See more information about Robert LeSage