Robert Peterson

Director of Food & Nutrition at Metz Culinary Management - Dallas, PA, US

Robert Peterson's Colleagues at Metz Culinary Management
Peter Byich

Director of Hospitality services

Contact Peter Byich

Brent Postal

Director Of Nutrition Services

Contact Brent Postal

Amy Cerniglia

Director Food and Nutrition

Contact Amy Cerniglia

Sherlon Hyde

Executive Chef/ Director

Contact Sherlon Hyde

Sharon Geyer

Administrative Assistant to Food Service Director

Contact Sharon Geyer

Kim White

Food Service Director

Contact Kim White

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Robert Peterson's Contact Details
HQ
800-675-2499
Location
Company
Metz Culinary Management
Robert Peterson's Company Details

Metz Culinary Management

Dallas, PA, US • 1000 - 4999 Employees
Leisure/Hospitality

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a "Guest First" philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father's legacy. Under Jeff's leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine's list of the Top 50 Management Companies in the United States.In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday's, Ruth's Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow's Tavern and Lucky's Craft Food and Drinks.The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.

Food Service Hospitality Restaurant K-12 Independent Schools High Education Health Care Business and Industry Environmental Services On-Site Dining Chef-driven customized dining services EVS Food Processing Hotels and Motels Catering Food Service Contractors Restaurants Bars Food Services
Details about Metz Culinary Management
Frequently Asked Questions about Robert Peterson
Robert Peterson currently works for Metz Culinary Management.
Robert Peterson's role at Metz Culinary Management is Director of Food & Nutrition.
Robert Peterson's email address is ***@metzcorp.com. To view Robert Peterson's full email address, please signup to ConnectPlex.
Robert Peterson works in the Hospitality industry.
Robert Peterson's colleagues at Metz Culinary Management are Peter Byich, Brent Postal, Amy Cerniglia, Dave Testerman, Sherlon Hyde, Sharon Geyer, Kim White and others.
Robert Peterson's phone number is 800-675-2499
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