Roberto Morua

Head Chef at A'BriTin Catering & Hospitality - Farmington, MN, US

Roberto Morua's Colleagues at A'BriTin Catering & Hospitality
Abigale Krych

St. Paul Area - Director of Office Operations

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Kate Stanley

St. Paul Area - Office Manager

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Heather Lynch

St. Paul Area - Food and Beverage Coordinator

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Alex Buck

Marketing Director

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Roberto Morua's Contact Details
HQ
N/A
Location
Rosemount, Minnesota, United States
Company
A'BriTin Catering & Hospitality
Roberto Morua's Company Details
A'BriTin Catering & Hospitality logo, A'BriTin Catering & Hospitality contact details

A'BriTin Catering & Hospitality

Farmington, MN, US • 100 - 249 Employees
Events/Conferences

A'BriTin Catering & Hospitality is the premiere catering provider for Minnesota businesses and residents looking to celebrate their most important occasions. Our mission is to listen to our clients and treat them like family to provide a meaningful, trusting, and lasting relationship.We have the right brand for any catering need and bring experience in all types and sizes of events. Whether it be buffet style, a formal sit-down dinner, or a series of stimulating and tantalizing food stations, you and your guests will be amazed by the core values, colorful food presentation, and professionalism of A'BriTin Catering & Hospitality from beginning to end. Our ultimate goal is to complement your important day with a meal and service that will be remembered for a lifetime.Our brands:• Apples to Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin.• This Little Piggy Catering is a premiere outdoor catering solution that has been creating lasting memories since 1979. Our specialty is creating fantastic pig roasts, including delicious and colorful Hawaiian Luaus and traditional German style pigs with all the fixings.• At Distinctive Catering & Events, we align impeccable service with incredible food for all of your important events. Throughout the planning process, our Food & Beverage Coordinators are here to guide you with their kindness and trusted experience. Our chefs have the capability of customizing your appetizers, food stations, meals, desserts, and late-night snacks, making them truly distinctive to your occasion. • Hitch & Sip is a fully licensed and insured liquor catering business. Our services are completely mobile, and we provide all the equipment needed to create your bar experience.

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Details about A'BriTin Catering & Hospitality
Frequently Asked Questions about Roberto Morua
Roberto Morua currently works for A'BriTin Catering & Hospitality.
Roberto Morua's role at A'BriTin Catering & Hospitality is Head Chef.
Roberto Morua's email address is ***@abritincatering.com. To view Roberto Morua's full email address, please signup to ConnectPlex.
Roberto Morua works in the Events/Conferences industry.
Roberto Morua's colleagues at A'BriTin Catering & Hospitality are Abigale Krych, Chdt Jessica Lohr, Kate Stanley, Heather Lynch, Brian Schauer, Alex Buck, Chris Rodehaver and others.
Roberto Morua's phone number is N/A
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