Brand & People Manager at Palm Seed Custom Premium Açaí - Huntington Beach, California, United States
Palm Seed was crafted from the hands of three friends with the purpose of taking the market distribution of açaí pulp to the next level of quality. We are conscious of our responsibility in developing an artisanal, premium and highly nutritive product, that at the same time accommodates a flexibility and scale required by the demands of the present global market. And our goal is to remake the preexisting connotations of açaí for Foodservice steps ahead.Thus, our products are tested in certified laboratories to guarantee our high standards in purity and quality unparalleled throughout our competition. We therefore raise the bar on the delivered ORAC level (Oxygen Radical Absorbance Capacity) of our products, increasing antioxidant capacity. The higher the ORAC value, the greater the food's potential in neutralizing free radicals. And it is - the antioxidant capacity - a main facet responsible for the worldwide spread of açaí consumption.However, the current level of antioxidants found in most recipes available throughout the market vary drastically. Additive sugars derived from other fruits and sources compromise the true nutritional potential of this superfood. To guarantee the superior quality of our product we rely on the best local pickers and açaí wine masters of Pará. We aspire for our clients to be pioneers and innovators of their own recipes and thus have created our Custom line of Products. We are present for each step of the production chain, from the origin of the fruit to its debut on the factory floor.Based in Huntington Beach, California, our operation covers product transportation from the Amazon River all the way down to the largest economic and industrial pole in the Southern Hemisphere, in the city of São Paulo, to then package our pulps and sorbets.Whether by air or sea, we traverse our goods to the USA and present Palm Seed worldwide.