Roland Love

Chief Financial & Operating Officer at The Meat Factory - Stoney Creek, ON, CA

Roland Love's Contact Details
HQ
905-664-2126
Location
Burlington, Halton Regional Municipality, Ontario, Canada
Company
The Meat Factory
Roland Love's Company Details
The Meat Factory logo, The Meat Factory contact details

The Meat Factory

Stoney Creek, ON, CA • 100 - 249 Employees
Food Processing

Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes.For over forty years, we've been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals.Over the decades Lou's Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste.Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We're constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes.Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours.Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.

Peameal Bacon of Canada BBQ Ribs Wide Variety of Texas BBQ products Ready to Eat Meal Solutions
Details about The Meat Factory
Frequently Asked Questions about Roland Love
Roland Love currently works for The Meat Factory.
Roland Love's role at The Meat Factory is Chief Financial & Operating Officer.
Roland Love's email address is ***@tmffoods.com. To view Roland Love's full email address, please signup to ConnectPlex.
Roland Love works in the Food Production industry.
Roland Love's colleagues at The Meat Factory are Arlington Brown, Blake Cornelius, Barry Foss, Jesse Fry, Jonathan Paola, Tom Tinmouth, Debbie Gallagher and others.
Roland Love's phone number is 905-664-2126
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