Roland Rosales's Colleagues at Perry's Steakhouse & Grille
Roland Rosales's Contact Details
HQ
281-480-3337
281-480-3337
Location
Houston, Texas Area
Houston, Texas Area
Company
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille
Roland Rosales's Company Details
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.
Frequently Asked Questions about Roland Rosales
Roland Rosales currently works for Perry's Steakhouse & Grille.
Roland Rosales's role at Perry's Steakhouse & Grille is Executive Chef.
Roland Rosales's email address is ***@perryssteakhouse.com. To view Roland Rosales's full email address, please signup to ConnectPlex.
Roland Rosales works in the Restaurants industry.
Roland Rosales's colleagues at Perry's Steakhouse & Grille are Antonio Almaraz, Marcy Cruz, Rylee Martin, Phillip Marshall, Michael Burns, Andrew McDonnell, William Bayeh and others.
Roland Rosales's phone number is 281-480-3337