Romulo Andrade's Contact Details

Romulo Andrade's Company Details

Andrade Bros | Estate Coffees

Carmo do Paranaíba, Minas Gerais, Brazil • 8 Employees
Agriculture

Specialty Coffee Direct TradeThe Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70's. This region has an altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons.In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais, this farm produces high quality coffees because of its climate and altitude between 1.100 and 1.200 meters.Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.The volcanic soils are perfect for growing Yellow Icatu, Yellow Catuaí and Red Catuai varietals, which thrives here and accounts for the majority of the farm's yield. This is where Brazil's best natural coffee beans are produced.In 1991 through the initiative of twelve producers, who envisioned the opportunities that investing in the quality of the coffee would bring, they founded the BSCA ( Brazil Specialty Coffee Association) that supports all small coffee producers in the region, not only that, it also helps producers improve quality, which improves sustainability. Helping producers to reach out for the importers worldwide, with eco-friendly coffee is another activity that BSCA performs. We are proud to say that we are founders of the BSCA.We founded an exporting company, which means that we have a direct relationship with our customers, sending our coffee from origin on a Direct Trade basis.