Processsors of fine aged midwestern corn fed beef.Steaks and Chops and fine foods for the restaurant, food service and retail industry.A Reputation At Steak is more than just a slogan to us is a way of doing business.When we talk about A Reputation At Steak, we refer an unparalleled attention to detail and quality in our production process. We begin by hand selecting primal cuts of beef from quality corn-fed Midwestern cattle (the Midwest produces the best cattle in the world). Prime cuts of beef are then naturally aged for 18-21 days to create exceptional taste and tenderness. Our expert butchers carefully cut your steak, exactly to your order specifications.