Ronnie Morshead

Chef & Director at Red Sage - Double Bay Sydney, N/A, AU

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HQ
N/A
Location
Sydney, New South Wales, Australia
Company
Red Sage
Ronnie Morshead's Company Details
Red Sage logo, Red Sage contact details

Red Sage

Double Bay Sydney, N/A, AU • 5 - 9 Employees
Food Processing

Red Sage began as a passion project inspired by a love of food. Whether it is catering for your corporate or private celebrations, or creating delicious wholesome meals for your entire family, we take inspiration from the seasons to create culinary excellence.HOME DELIVERYOur homemade gourmet meal ideas are designed to save you time and effort in the kitchen, without ever compromising on quality and taste. Our products are handmade using seasonal, natural and preservative free ingredients. From ready-to-heat and serve soups, to curries and classic favourites the whole family will love, we've covered it all.Most of our menu items are snap frozen unless indicated and packaged for convenient re-heating in lock-safe containers. Perfect for dinners at home as well as lunches on the go.CATERINGFrom weddings and engagement parties to corporate functions and intimate family gatherings, Red Sage Catering will help you make every occasion truly unforgettable.With over 20 years of experience in the food and hospitality industry, Ronnie Morshead established Red Sage Catering in 2002. She and her team of chefs are passionate about creating beautifully presented, imaginative food that is a delight to both the taste buds and the eye.Based in Sydney's Eastern Suburbs, Ronnie has developed a unique style of canapé design. Ronnie loves the freedom of stand-up eating and the idea of a degustation of bite-sized morsels.

Food Production
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