Rosemarie Panton

Staffing Manager at Abigail Kirsch Culinary Productions - Stamford, CT, US

Rosemarie Panton's Contact Details
HQ
203-357-7400
Location
New York,New York,United States
Company
Abigail Kirsch Culinary Productions
Rosemarie Panton's Company Details
Abigail Kirsch Culinary Productions logo, Abigail Kirsch Culinary Productions contact details

Abigail Kirsch Culinary Productions

Stamford, CT, US • 500 - 999 Employees
Food Processing

Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.For new business opportunity inquiries, contact Chris Diviney, Managing Director, at chris.diviney@elior-na.com

Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
Details about Abigail Kirsch Culinary Productions
Frequently Asked Questions about Rosemarie Panton
Rosemarie Panton currently works for Abigail Kirsch.
Rosemarie Panton's role at Abigail Kirsch is Staffing Manager.
Rosemarie Panton's email address is ***@abigailkirsch.com. To view Rosemarie Panton's full email address, please signup to ConnectPlex.
Rosemarie Panton works in the Food & Beverages industry.
Rosemarie Panton's colleagues at Abigail Kirsch Culinary Productions are Jerika Firpo, Nikicia Patterson, Judy Diaz, Richard Maass, Meredith Barsky, Nadia Benkhatar, Stephen Fochs and others.
Rosemarie Panton's phone number is 203-357-7400
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