Sal Claps

Director of Facilities Eataly, USA at Eataly - New York, NY, US

Sal Claps's Colleagues at Eataly
Peter Molinari

Head of Meat and Seafood

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Dan Amatuzzi

Sr. Director, Beverage

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Kevin Keating

Head Baker / Bakery Manager

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Carlos Silva-Craig

Vice President Human Resources

Contact Carlos Silva-Craig

Kate DeMay

Assistant General Manager

Contact Kate DeMay

Jerry Blanco

Director of Information Technology

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Sal Claps's Contact Details
HQ
212-897-2895
Location
New York, New York, United States
Company
Eataly
Sal Claps's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Sal Claps
Sal Claps currently works for Eataly.
Sal Claps's role at Eataly is Director of Facilities Eataly, USA.
Sal Claps's email address is ***@eataly.com. To view Sal Claps's full email address, please signup to ConnectPlex.
Sal Claps works in the Food Processing industry.
Sal Claps's phone number is 212-897-2895
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