Sally Black

Co-Founder at Oast to Host - Tonbridge, England, United Kingdom

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Email (Verified)
***@oasttohost.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
+44 1892 266331
Location
Tonbridge,England,United Kingdom
Company
Oast to Host
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Oast to Host logo, Oast to Host contact details

Oast to Host

Tonbridge, England, United Kingdom • 3 Employees
Food Production

OAST TO HOST - Exclusively gluten & wheat free flours.We produce and supply award-winning flour for retail and wholesale. These flour blends are game changing when it comes to gluten free baking. Clean label, simple, speedy solutions for the food service industry, independent chefs & home cooks alike.Our mission is to both instil confidence in gluten free baking with our easy to use, versatile flours as well as to create delicious gluten, wheat & palm oil free treats for discerning palettes via our gifting business - Message in a Million – food that is not an apology but something EVERYONE can enjoy.Oast to Host multi award winning Pastry Flour has been endorsed by celebrity and professional chefs including Prue Leith – at last a gluten free Pastry Flour that really works – why should coeliacs miss out?

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Sally Black currently works for Oast to Host.
Sally Black's role at Oast to Host is Co-Founder.
Sally Black's email address is ***@oasttohost.com. To view Sally Black's full email address, please signup to ConnectPlex.
Sally Black works in the Food Production industry.
Sally Black's colleagues at Oast to Host are and others.
Sally Black's phone number is +44 1892 266331
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