Salvatore Busiello's Contact Details

Salvatore Busiello's Company Details

Pro Pizza s.r.l.

Pescara, Abruzzo, Italy • 8 Employees
Food Production

Pro Pizza is a company, which produces high-quality pre-cooked and frozen pizza and focaccia bases. Our pizza and focaccia bases, after 30 hours of long levitation, are flattened and refined by hand. Then, pre-cooked directly on refractory stone at a temperature of +400° C. After a brief pause, they are immediately put inside a freezer at a temperature of -40° C (abatement process). Here the ventilated cold atmosphere brings our bases to a temperature of -18° C, avoiding macro ice-crystal formation. This procedure allows the product not to go through a degradation process and to remain fresh, as it was when it was initially pre-cooked. By going through abatement process and maintaining the temperature at -18° C, our product does not need any kind of preservative and has a 12 months shelf life. Frozen is the most ancient and natural preservation technique.Our bases are conceived only for professional use. On the one hand, pizza bases can be employed for preparing classic pizzas, gourmet pizzas and dessert pizzas. On the other hand, focaccia bases can be stuffed and used as paninos or sandwiches for breaks and aperitifs. Our bases can be adaptable for any kinds of stores. Some examples are: pizzerias, classic focaccerias, vegetarian focaccerias, bars, pubs, sandwich shops, restaurants and also bakeries inside supermarkets. They are also adaptable to national and international food formats. Our bases are very practical and easy to use. Specialized staff and technical equipment (such as kneader and levitation rooms) are not required, providing more space and time saving. Food cost is easy to keep under control.ur bases can be cooked in electric ovens with refractory stones, wood ovens, and thermo-ventilated ovens by following some simple rules.