Salvatore Ciotta's Contact Details

Salvatore Ciotta's Company Details

Bacco e Arianna - IQC

Trezzano Sul Naviglio, Lombardy, Italy • 5 Employees
Restaurants

Bacco e Arianna was born in 1996 from the idea of Giacomo Leporati and Gianni Musso, two professional chefs, and Adriana Meregalli, a maître with experience in some of the most well-known restaurants in Milan. The Bacco e Arianna project begun as a restaurant, based on the concept of eating good food in a sophisticated but cozy location; it soon evolved into a professional catering service, aimed at providing the same pleasurable experience, always following its core values. Our catering service is run by a team of inventive chefs, which, under the capable guidance of Giacomo and Gianni, offers different menus and services, suitable for any kind of events, even the most demanding ones. We believe that every event is unique and requires personalization: this is why, for every client, we elaborate a new proposal, based on his taste and desires, so that the menu contributes to make his occasion memorable. Our twenty- year experience and the most modern equipment of the industry allow us to prepare the food directly on the location and to guarantee the same quality we provide at our restaurant. A team of professional waiters completes our offer; with passion and kindness they make sure that the service is impeccable on every occasion. Quality and care are the basis of our philosophy: the pleasure of eating is our priority, no matter the size of the event.