Sam Chapple-Sokol

Editorial Director at The Campus Kitchens Project - , N/A, US

Sam Chapple-Sokol's Contact Details
HQ
202-789-5979
Location
Washington,District of Columbia,United States
Company
The Campus Kitchens Project
Sam Chapple-Sokol's Company Details
The Campus Kitchens Project logo, The Campus Kitchens Project contact details

The Campus Kitchens Project

, N/A, US • 20 - 49 Employees
Non-Profit

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions.When disaster strikes, WCK's Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. Through locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.

Non-Profit Food Preparations Nec Food & Beverages Colleges Universities Education
Details about The Campus Kitchens Project
Frequently Asked Questions about Sam Chapple-Sokol
Sam Chapple-Sokol currently works for World Central Kitchen.
Sam Chapple-Sokol's role at World Central Kitchen is Editorial Director.
Sam Chapple-Sokol's email address is ***@worldcentralkitchen.org. To view Sam Chapple-Sokol's full email address, please signup to ConnectPlex.
Sam Chapple-Sokol works in the Nonprofit Organization Management industry.
Sam Chapple-Sokol's colleagues at The Campus Kitchens Project are Rita Franco, Jason Collis, Fiona Donovan, Gail Hatch, Kyle Pounders, Juan Cruz, Joseph Dzurko and others.
Sam Chapple-Sokol's phone number is 202-789-5979
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