Sam Idris

Warehouse Manager at Food and Beverage Magazine - N/A, , US

Sam Idris's Contact Details
HQ
888-959-7260
Location
Federal Capital Territory,Nigeria
Company
Food and Beverage Magazine
Sam Idris's Company Details
Food and Beverage Magazine logo, Food and Beverage Magazine contact details

Food and Beverage Magazine

N/A, , US • 20 - 49 Employees
Publishing

Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com

Food & Beverages Publishing Periodicals
Details about Food and Beverage Magazine
Frequently Asked Questions about Sam Idris
Sam Idris currently works for Food and Beverage Magazine.
Sam Idris's role at Food and Beverage Magazine is Warehouse Manager.
Sam Idris's email address is ***@fb101.com. To view Sam Idris's full email address, please signup to ConnectPlex.
Sam Idris works in the Publishing industry.
Sam Idris's colleagues at Food and Beverage Magazine are Shubham Warner, Kaiulani Delgado, Randy Terry, Vijaya Kumarz, Vinyant Mishra, Livia Laurentino, Nabil Kahil and others.
Sam Idris's phone number is 888-959-7260
See more information about Sam Idris