Samuel Spaulding

Shift Manager at Honey & Mackie's - Plymouth, MN, us

Samuel Spaulding's Colleagues at Honey & Mackie's
Daniel Caballero

Dairy Plant Production Manager

Contact Daniel Caballero

Jack Wolf

Director of Communications / Social Media Coordinator

Contact Jack Wolf

Samuel Spaulding's Contact Details
HQ
N/A
Location
Minneapolis,Minnesota,United States
Company
Honey & Mackie's
Samuel Spaulding's Company Details
Honey & Mackie's logo, Honey & Mackie's contact details

Honey & Mackie's

Plymouth, MN, us • 20 - 49 Employees
Restaurants

Our two boys are inspiration behind Honey & Mackie's. When our youngest, Henry was three, he nicknamed himself "Honey"​ and his brother, Maxwell, became "Mackie"​. The names have stuck over the years, thus Honey & Mackie's was born. With a love of ice cream, we set out to open a unique and family oriented ice cream shop. One that would not only fulfill their dreams, but create lasting memories for all those that entered.Our ice cream is all homemade, small batch ice cream made right here in the store. We have constantly rotating flavors, with over 100 recipes and we're continually making new flavors. There are always 24 options available, including 2 dairy free sorbets. Our fries are freshly cut in the store every day! They are similar to state fair style fries. Our fries are gluten free, and we use Idaho potatoes and cook them in canola oil. They are slightly crispy on the outside and the inside melts in your mouth.

Restaurants
Details about Honey & Mackie's
Frequently Asked Questions about Samuel Spaulding
Samuel Spaulding currently works for Honey & Mackie's.
Samuel Spaulding's role at Honey & Mackie's is Shift Manager.
Samuel Spaulding's email address is ***@honeyandmackies.com. To view Samuel Spaulding's full email address, please signup to ConnectPlex.
Samuel Spaulding works in the Restaurants industry.
Samuel Spaulding's colleagues at Honey & Mackie's are Cynthia Miller, Daniel Caballero, Jack Wolf, Suzanne Varecka and others.
Samuel Spaulding's phone number is N/A
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