Santolo Rastelli

Pizza Sous Chef at Eataly - New York, NY, US

Santolo Rastelli's Contact Details
HQ
212-897-2895
Location
London, England, United Kingdom
Company
Eataly
Santolo Rastelli's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Santolo Rastelli
Santolo Rastelli currently works for Eataly.
Santolo Rastelli's role at Eataly is Pizza Sous Chef.
Santolo Rastelli's email address is ***@eataly.com. To view Santolo Rastelli's full email address, please signup to ConnectPlex.
Santolo Rastelli works in the Food Processing industry.
Santolo Rastelli's colleagues at Eataly are Benedetto Favazza, Victor Rodriguez, Alberto Bologna, Jérémy Roy, Luca Giovanni, Melvin Boquiren, Lorenzo Annarumma and others.
Santolo Rastelli's phone number is 212-897-2895
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