SAURABH VIKASH

Hub Manager - Licious at Licious - Born to meat - Bengaluru, Karnataka, India

SAURABH VIKASH's Colleagues at Licious - Born to meat
Ahmed Rahil

Area Manager - Operations - Licious

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Hemen Kalita

Sr. Manager - Procurement. - Licious

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Amarjeet Panda

Assistant Manager - Licious

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Apratim Mitra

Management Trainee Human Resources - Licious

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Azad Khan

Maintenance Engineer - Licious

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Darshan Shewale

Vendor QA Executive - Licious

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Nashthaliq Pillai

Culinary Associate - Licious

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SAURABH VIKASH's Contact Details
HQ
["705-652-7332","(610) 341-3145","917013673392","(610) 341-3188","+91 (701) 367-33","909-618-8067","+91-1800-4190-786","(615) 942-6978","(561) 347-3948","919-473- 6080","(850-222-1385)","+91 9170852466","951-738-9070","01763 846080","705-652-8655","1800-4190-786","1(800)419-0786","+91 1800 419 0786","(512) 756-7636","(905) 687-6777","305-972-1492","(337 )456-5809"]
Location
Company
Licious - Born to meat
SAURABH VIKASH's Company Details
Licious - Born to meat logo, Licious - Born to meat contact details

Licious - Born to meat

Bengaluru, Karnataka, India • 1001 - 5000 Employees
Food & Beverages

Founded by Abhay Hanjura and Vivek Gupta, Licious is a consumer food company, focussed at delighting the world with an unmatched range of meat & meat products. Present in raw & fresh meat and seafood, marinades and ready-to-eat categories, Licious is set to disrupt every food category that needs a meaty intervention! The company is built with a vision to emerge as India's most loved meat food brand by offering premium quality products.In a highly underserved market, which is estimated at $40 billion today, Licious as a category-first brand backed by technology, has been able to solve the prevailing customer pain points of quality, hygiene, freshness and convenience in a sustainable manner. Built on the farm to fork business model, Licious owns the entire back-end supply chain powered by stringent cold chain control to maintain the quality and freshness of each product from the time of procurement, processing, storage to the time it reaches the end consumer.In just 5 years Licious has witnessed a 300% growth and has served over three million packs of world class meat products to consumers across Bangalore, Hyderabad, NCR, Chandigarh, Mumbai, Pune, Chennai, Coimbatore, Jaipur, Kochi, Vizag, Visakhapatnam, Vijayawada, Pondicherry & Kolkata. Licious serves over 1mn orders every-month with over 90% repeat consumption across markets.As a category leader and the largest direct to consumer fresh meat and seafood brand, Licious has been able to build differentiation across all dimensions including technology, data science, supply chain, product quality, consumer engagement and category understanding. With a seamless supply chain capabilities which is cold chain powered and scientifically maintains global standard of quality and freshness of each product, Licious is ahead of the curve and holds a great distinction to drive the meat and seafood category which has remained highly unorganized.For more details, please visit https://www.licious.in/

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SAURABH VIKASH currently works for Licious - Born to meat.
SAURABH VIKASH's role at Licious - Born to meat is Hub Manager - Licious.
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SAURABH VIKASH works in the Food & Beverages industry.
SAURABH VIKASH's colleagues at Licious - Born to meat are Ahmed Rahil, Hemen Kalita, Amarjeet Panda, Apratim Mitra, Azad Khan, Darshan Shewale, Nashthaliq Pillai and others.
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