Serge Marcoux

Team Leader Packing at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Serge Marcoux's Colleagues at Lotus Bakeries
Nele Baeke

Payroll Officer

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Matthias Kleysman

SAP-consultant

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Geert Baetens

Werkvoorbereider

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Ann Verstraete

Corporate QA Data Specialist

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Patrick Saive

team leader fabrication et emballage week-end

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Petra Stadius

Payroll Officer

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Lander Wulteputte

Zoneverantwoordelijke

Contact Lander Wulteputte

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Serge Marcoux's Contact Details
Email (Verified)
***@lotusbakeries.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
32-9-376-26-11
Location
Company
Lotus Bakeries
Serge Marcoux's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1000 - 4999 Employees
Food Processing

Lotus Bakeries Group is active worldwide in the indulgent and natural snacking segment with brands such as Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nakd, TREK, BEAR and Kiddylicious.Lotus Bakeries, with headquarters in Belgium, is an internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the US, and twenty-one own sales organisations in Europe, America and Asia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. The Group has around 2,400 employees and achieved a turnover of EUR 750.3 million in 2021. The shares of Lotus Bakeries are listed on Euronext Brussels (LOTB).

CARAMELIZED BISCUITS CAKE SPECIALTIES GINGERBREAD WAFFLES AND GALETTES PEPPARKAKOR BISCUITS DINOSAURUS BISCUITS Caramelised biscuits Cake specialties and waffles Gingerbread Pepparkakor biscuits Healthy snacks Whole foods Baby snacks and meals
Details about Lotus Bakeries
Frequently Asked Questions about Serge Marcoux
Serge Marcoux currently works for Lotus Bakeries.
Serge Marcoux's role at Lotus Bakeries is Team Leader Packing.
Serge Marcoux's email address is ***@lotusbakeries.com. To view Serge Marcoux's full email address, please signup to ConnectPlex.
Serge Marcoux works in the Food Production industry.
Serge Marcoux's colleagues at Lotus Bakeries are Nele Baeke, Matthias Kleysman, Geert Baetens, Ann Verstraete, Patrick Saive, Petra Stadius, Lander Wulteputte and others.
Serge Marcoux's phone number is 32-9-376-26-11
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