Sergio Raygoza

Head Chef at Solid Ground Brewing - , California, United States

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HQ
Location
Rancho Cordova,California,United States
Company
Solid Ground Brewing
Sergio Raygoza's Company Details
Solid Ground Brewing logo, Solid Ground Brewing contact details

Solid Ground Brewing

, California, United States • 1 - 10 Employees
Food & Beverages

Solid Ground Brewing is located in Diamond Springs, just outside of Placerville, CA. We are approximately 30 minutes from Sacramento and 1 hour from South Lake Tahoe. We are a start-up 30 barrel production brewery with the ability to grow to 12,000 barrel production a year. We are producing Continental European lagers and ales, modern ales, as well as wine influenced beers and eventually sours.

Details about Solid Ground Brewing
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Sergio Raygoza currently works for Solid Ground Brewing.
Sergio Raygoza's role at Solid Ground Brewing is Head Chef.
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Sergio Raygoza works in the Food & Beverages industry.
Sergio Raygoza's colleagues at Solid Ground Brewing are Robbie Ainsworth, Neal Banyard and others.
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