Seshlin Naidoo
Downstream process technician at Anchor Yeast Bakery Specialties - Johannesburg, Gauteng, South Africa
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Durban,KwaZulu-Natal,South Africa
Anchor Yeast Bakery Specialties
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Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all over the world. Our long-standing, loyal and committed employees bring a wealth of knowledge and experience to our business.At Anchor Yeast, we pride ourselves on delivering world-class products and services to the three core markets we serve.The Consumer Business Unit focuses mainly on the FMCG market and its products include Brewers and Instant Dry Yeast.The Oenology Business Unit provides bio-solutions for the wine and whisky industries.The Bakery Specialties Business serves the industrial baking and milling industries in Sub-Saharan Africa.