Sezni Lay

Boulanger at The Dinex Group - New York, NY, US

Sezni Lay's Contact Details
HQ
212-794-2600
Location
Company
The Dinex Group
Sezni Lay's Company Details
The Dinex Group logo, The Dinex Group contact details

The Dinex Group

New York, NY, US • 500 - 999 Employees
Restaurants

The Dinex Group, the Restaurant Group of Chef Daniel BouludWhat would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York's famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 18 restaurants, including nine in New York City and an additional nine in national and international destinations.Some of the restaurants include:Restaurant DanielLe PavillonCafé BouludBoulud SudBar Bouluddb BistroDBGB Kitchen and BarEpicerie Boulud

Fine Dining Hospitality French Cuisine Restaurants Eating Places
Details about The Dinex Group
Frequently Asked Questions about Sezni Lay
Sezni Lay currently works for The Dinex Group - Chef Daniel Boulud.
Sezni Lay's role at The Dinex Group - Chef Daniel Boulud is Boulanger.
Sezni Lay's email address is ***@danielboulud.com. To view Sezni Lay's full email address, please signup to ConnectPlex.
Sezni Lay works in the Restaurants industry.
Sezni Lay's colleagues at The Dinex Group are Daniel Boulud, Tiara Bennett, Chris Wang, Mohammed Hussain, Ziyou Zhou, Brian Carley, Nancy Vasquez and others.
Sezni Lay's phone number is 212-794-2600
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