Shammara Pressley

Baker at Chabaso Bakery - New Haven, CT, US

Shammara Pressley's Colleagues at Chabaso Bakery
Peter Abrams

Director of Baking and Innovation

Contact Peter Abrams

Christine Melendez

Customer Service Representative

Contact Christine Melendez

Renet Byam

Customer Service Rep. Frozen Production

Contact Renet Byam

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Shammara Pressley's Contact Details
HQ
203-562-9007
Location
Company
Chabaso Bakery
Shammara Pressley's Company Details
Chabaso Bakery logo, Chabaso Bakery contact details

Chabaso Bakery

New Haven, CT, US • 100 - 249 Employees
Food Processing

Chabaso is a family-owned bakery located in New Haven, Connecticut, specializing in ciabattas and other wholesome artisan breads. Chabaso was founded more than 30 years ago by Charles Negaro when he started baking breads for his business Atticus Bookstore Cafe, located in the iconic Yale Center for British Art building in downtown New Haven. Chabaso uses carefully-sourced non-GMO ingredients, more than 20 hours fermentation on all breads, hand-finishing and traditional hearth ovens. Chabaso breads are sold in grocery and specialty stores throughout the Eastern US.

ciabatta artisan breads baking foodservice retail Food Processing Food Preparations Nec Food & Beverages
Details about Chabaso Bakery
Frequently Asked Questions about Shammara Pressley
Shammara Pressley currently works for Chabaso.
Shammara Pressley's role at Chabaso is Baker.
Shammara Pressley's email address is ***@chabaso.com. To view Shammara Pressley's full email address, please signup to ConnectPlex.
Shammara Pressley works in the Food & Beverages industry.
Shammara Pressley's colleagues at Chabaso Bakery are Peter Abrams, Debbie Altieri, Christopher Baker, Claudia Hornreich, Christine Melendez, Jeremy Hetzler, Renet Byam and others.
Shammara Pressley's phone number is 203-562-9007
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