Shannon Morrison
Freelance Pastry Chef at Moody Tongue Brewing Company - Chicago, Illinois, United States
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Moody Tongue Brewing Company
Shannon Morrison's Company Details
Moody Tongue Brewing Company was opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a consumer with a discerning palate, features "culinary brewing", Rouben's original approach to brewing that combines the worlds of brewing and cooking through the application of a chef's mindset to the brewing process. Rouben, classically trained from the Culinary Institute of America in New York, worked in kitchens such as the Michelin star Martini House in Napa and Thomas Keller's three Michelin star Per Se in New York City before moving to Chicago and becoming Brewmaster at Goose Island Brewery. While at Goose Island, Rouben created the brewery's Farmers' Market Series and Chef Collaboration Series.\\Moody Tongue's current line-up includes beers such as their Shaved Black Truffle Pilsner, Steeped Emperor's Lemon Saison, Sliced Nectarine IPA and Caramelized Chocolate Churro Baltic Porter.