Shayel Soto

Pastry chef at Alexanders Steakhouse - Cupertino, California, United States

Shayel Soto's Contact Details
HQ
["4084462222","8772376466","4154951111"]
Location
San Francisco,California,United States
Company
Alexanders Steakhouse
Shayel Soto's Company Details
Alexanders Steakhouse logo, Alexanders Steakhouse contact details

Alexanders Steakhouse

Cupertino, California, United States • 201 - 500 Employees
Restaurants

Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

Details about Alexanders Steakhouse
Frequently Asked Questions about Shayel Soto
Shayel Soto currently works for Alexanders Steakhouse.
Shayel Soto's role at Alexanders Steakhouse is Pastry chef.
Shayel Soto's email address is ***@alexanderssteakhouse.com. To view Shayel Soto's full email address, please signup to ConnectPlex.
Shayel Soto works in the Restaurants industry.
Shayel Soto's colleagues at Alexanders Steakhouse are David Brungard, Tiffany Hashimoto, Alex Hawes, Daijee Palermo, Nathan Garcia, Sam Tender, Richard Archuleta and others.
Shayel Soto's phone number is ["4084462222","8772376466","4154951111"]
See more information about Shayel Soto