The UW Cooking Club serves up cooking classes, potlucks, barbeques, and other food related adventures. We cover the full spectrum of foods from fancy-shmancy sushi cooking classes to quick and dirty tips to help you manage the necessary evil known as ‘cooking during midterms'. We regularly hold potlucks in hot, sweaty rooms to sample dishes from our members, exchange recipes, socialize, and pit our dishes against each other in a Battle-Royalesque contest to see who has the best cooking skillz. When we're not in the kitchen or hosting potlucks, we occasionally venture out to the real world to visit coffee roasters, picnic areas, strawberry fields, or bonfire pits. If we're not doing any of the above, our members are usually trying to sell you a burger or a cupcake at one of our barbeques or bake sales to help fuel the culinary debauchery.