More than just the authority on kosher cooking, Fleishigs serves up kosher like never before. Each of its eleven annual issues is a jewel box of triple-tested recipes, entertaining tips, food trends, Shabbat and holiday entertaining guides, in-depth chef spotlights, luxe travel features, and more. A feast for the eyes dedicated to the best in modern cuisine, Fleishigs takes kosher to unexpected new heights to reach and inspire the discerning chef, the food obsessed, and the budding gourmand in us all.