Simon Petutschnig's Contact Details

Simon Petutschnig's Company Details

FERA Restaurant & Bar

Palma, Balearic Islands, Spain • 9 Employees
Restaurants

In the center of Palma, yet hidden down cobbled streets, in a spectacularly restored Old Town palace, is FERA restaurant in the heart of Palma. Three partners, Ivan and Sheela Levy and Chef Simon Petutschnig, have teamed together to create one of the city's most exciting dining options.At the helm in the kitchen is Austrian Chef Simon Petutschnig who has worked in some of Spain's best kitchens including two Michelin starred Miramar restaurant. Petutschnig met Ivan and Sheela Levy with whom he joined forces to launch FERA which attracts a continuous flow of both locals and global nomads who appreciate the distinct culinary vision that he brings to his kitchen.Petutschnig takes inspiration from both Mediterranean and Asian flavors to create what he refers to as ‘Borderless Mediterranean' cuisine. This concept focuses on the primary produce sourced locally or from the region. He incorporates ingredients and techniques that best complement each product. Simon introduces lighter Asian flavors such as ginger, nori and yuzu injecting these highlights into traditional Mediterranean ingredients.The tasting menus at FERA allow one to select from a variety of choices: the FERA Classic, Art, and Gourmet (€ 49, € 69 and € 89 respectively). Understanding the growing interest, a complete Vegetarian Menu ( € 49/ 69) is offered that is as creative and satisfying visually and in taste as the other menus.Complimenting Petutschnig's eclectic menus, the bar serves a refined cocktail menu including classics, as well as exotic concoctions including the Trip to Tokio (gin, flambéed fruits, yuzu and ginger ale) and the zesty Bourbon Citrus (bourbon, Cointreau, lemon, lime and cinnamon syrup). New to the island is the latest bar card offering Sake cocktails. FERA also boasts a list of over 90 winesincluding 8 bespoke wines exclusive to the restaurant including organic and Mallorcan varieties. To accompany the cocktails, the bar also offers an array of delectable ‘borderless' tapas.