Soheil Avakh

Commis Chef at World Association of Chefs Societies - , N/A, US

Soheil Avakh's Colleagues at World Association of Chefs Societies
Mark Farmer

Director of Global Partnerships

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Hossam Soliman

Member of world chefs culinary committee at World Chefs Association

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Ermal Lohja

National team member

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Abrahan Tabilo

Representante para Bolivia

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Mauricio Armendariz

Director Continental Américas

Contact Mauricio Armendariz

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Soheil Avakh's Contact Details
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World Association of Chefs Societies
Soheil Avakh's Company Details
World Association of Chefs Societies logo, World Association of Chefs Societies contact details

World Association of Chefs Societies

, N/A, US • 250 - 499 Employees
Food Processing

The World Association of Chefs' Societies, today's leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSORThe World Association of Chefs' Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: office@worldchefs.orgCONGRESSSponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world's leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONSEndorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions.EDUCATIONRunning educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others.YOUNG CHEFS DEVELOPMENTGiving young professionals a voice and platform to be heard in the culinary industry around the world.

Formation à distance Formation culinaire Certification culinaire Culinary certification Food Processing Food Preparations Nec Food & Beverages
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Frequently Asked Questions about Soheil Avakh
Soheil Avakh currently works for 'Worldchefs - World Association of Chefs'' Societies'.
Soheil Avakh's role at 'Worldchefs - World Association of Chefs'' Societies' is Commis Chef.
Soheil Avakh's email address is ***@worldchefs.org. To view Soheil Avakh's full email address, please signup to ConnectPlex.
Soheil Avakh works in the Food & Beverages industry.
Soheil Avakh's colleagues at World Association of Chefs Societies are Mark Farmer, Hossam Soliman, Ermal Lohja, Abrahan Tabilo, Nancy Ibrahim, Karan Kumar, Mauricio Armendariz and others.
Soheil Avakh's phone number is N/A
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