CEO and Founder at LES JARDINS DE SOLENE - Pernes-les-Fontaines, Provence-Alpes-Côte d'Azur, France
This tailor-made solution aims to reduce food wastage by collecting discarded vegetables directly from farms, processing them into ready-to-cook vacuum- packed fresh and local vegetables to supply mass catering. The vegetable processing activity started in september 2017 and employ mentally handicapped persons.