Sophie Couche

Project Manager at Four & Twenty Blackbirds - New York, NY, US

Sophie Couche's Contact Details
HQ
718-499-2917
Location
Brooklyn, New York, United States
Company
Four & Twenty Blackbirds
Sophie Couche's Company Details
Four & Twenty Blackbirds logo, Four & Twenty Blackbirds contact details

Four & Twenty Blackbirds

New York, NY, US • 20 - 49 Employees
Food Processing

Four & Twenty Blackbirds pie company was founded in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen.nNamed "Artisans of the Year" by Time Out New York in 2011, their pies have received critical praise and have been featured in a variety of international food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, Good Morning America, Oprah and New York Magazine. Emily and Melissa Elsen's first book of pie recipes The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop was released in October of 2013. It has been translated to the French by Marabout and Swedish by Natur & Kultur. In 2016, the sisters and their pie were featured at the Hankyu New York Fair in Osaka, Japan.

Good and healthy food baked goods handmade pies tarts Food Processing Food Preparations Nec Food & Beverages
Details about Four & Twenty Blackbirds
Frequently Asked Questions about Sophie Couche
Sophie Couche currently works for Four & Twenty Blackbirds.
Sophie Couche's role at Four & Twenty Blackbirds is Project Manager.
Sophie Couche's email address is ***@birdsblack.com. To view Sophie Couche's full email address, please signup to ConnectPlex.
Sophie Couche works in the Food Processing industry.
Sophie Couche's colleagues at Four & Twenty Blackbirds are Carol Stanley, One Two, Eileen Fitzpatrick, Lynn Rauer, Kristin Sandgren-Jolain, Rose Ng, Rose Sacco and others.
Sophie Couche's phone number is 718-499-2917
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